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新品 8580円 (税込)
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商品詳細情報

管理番号 新品 :69983113311
中古 :69983113311-1
メーカー 25ac374c28b1 発売日 2025-04-09 02:23 定価 14300円
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Molecular mechanisms underlying the beneficial effects of fermented yoghurt  prepared by nano-exopolysaccharide-producing Lactiplantibacillus plantarum  LCC-605 based on untargeted metabolomic analysis - ScienceDirectMolecular mechanisms underlying the beneficial effects of fermented yoghurt prepared by nano-exopolysaccharide-producing Lactiplantibacillus plantarum LCC-605 based on untargeted metabolomic analysis - ScienceDirect,Molecular mechanisms underlying the beneficial effects of fermented yoghurt  prepared by nano-exopolysaccharide-producing Lactiplantibacillus plantarum  LCC-605 based on untargeted metabolomic analysis - ScienceDirectMolecular mechanisms underlying the beneficial effects of fermented yoghurt prepared by nano-exopolysaccharide-producing Lactiplantibacillus plantarum LCC-605 based on untargeted metabolomic analysis - ScienceDirect,Key genes of electron transfer, the nitrogen cycle and tetracycline removal  in bioelectrochemical systems | Biotechnology for Biofuels and Bioproducts  | Full TextKey genes of electron transfer, the nitrogen cycle and tetracycline removal in bioelectrochemical systems | Biotechnology for Biofuels and Bioproducts | Full Text,Key genes of electron transfer, the nitrogen cycle and tetracycline removal  in bioelectrochemical systems | Biotechnology for Biofuels and Bioproducts  | Full TextKey genes of electron transfer, the nitrogen cycle and tetracycline removal in bioelectrochemical systems | Biotechnology for Biofuels and Bioproducts | Full Text,Molecular mechanisms underlying the beneficial effects of fermented yoghurt  prepared by nano-exopolysaccharide-producing Lactiplantibacillus plantarum  LCC-605 based on untargeted metabolomic analysis - ScienceDirectMolecular mechanisms underlying the beneficial effects of fermented yoghurt prepared by nano-exopolysaccharide-producing Lactiplantibacillus plantarum LCC-605 based on untargeted metabolomic analysis - ScienceDirect

 

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